TGIFRIDAY’S Great Fun, Food and Service Now in Fairview Terraces!

Yes!
TGIFriday’s brings its own kind of fun, food and service to the new Fairview Terraces Mall!  This TGIFriday’s restaurant is the third branch to sport the brand’s fresh, new look with a 150 seating capacity.

  From the moment people step into the restaurant, they will be sublimely cued by hip and modern interiors. Like the flagship store in Glorietta, this branch boasts a “Promise Wall” alerting guests that whichever day of the week, “In here, it’s always Friday.” A creative rendition of the New York skyline painted on baseball bats catches the eye on one side of the wall. Steeped in Americana, TGIFriday’s looks back on its first-ever opening in New York City, on 1st Avenue and 63rd Street in 1965. 

MyKaffe Bakeshop's Newest Line of Cupcakes

If you are craving for something sweet, then MyKaffe is the right place for you to drop by. Because just recently they launched their newest line of cupcakes that are sure to tickle your sweet tooth.  

Their new flavours include Oreo, Salted Caramel, Nutella, Kitkat, Cream Cheese and Tiramisu.

Tiramisu

Even a student can afford of these cupcakes with price ranging from Php55 to Php95.

Crispy Spicy Liempo for Dinner

Inspired by Maggi magic sarap, I prepared crispy spicy liempo for our dinner.  For a change, I dress up my liempo with a mouthwatering chili coating.

Crispy Spicy Liempo

First we have to prepare the following ingredients.

Ingredients:

500 g skinless pork liempo, cut into 1-2inch pieces

4 cups water 1 - 8g sachet MAGGI MAGIC SARAP

1/4 tsp black peppercorn

1 head garlic, crushed

1 cup cornstarch for dredging

2 liters vegetable oil for deep-frying

For Sauce:

2 Tbsp sesame oil

1 head garlic, minced

1 pc siling labuyo, sliced

2 Tbsp sliced spring onion

1/4 tsp freshly ground black pepper

1 - 8g sachet MAGGI MAGIC SARAP

For Dipping Sauce, combine: 

1/3 cup vinegar

1/2 tsp MAGGI MAGIC SARAP

1/4 tsp freshly ground black pepper

2 Tbsp sliced spring onion

2 Tbsp water

1 pc siling labuyo, sliced

Are you ready now?  Let's do the cooking!

Masuki: Delectably Cantonese

Because of heavy rains last Tuesday night, hubby and I decided to eat something hot.  

So while walking at the LG floor of Megamall B, we spotted Masuki beside the Bacolod Chicken Inasal.  Since, we haven't tried their mami yet, we dined in.

To give a few background: they started their business way back in 1930′s at the streets of Binondo.  

Wherein Ms. Willen’s (the owner) father used to go house to house carrying the noodles to sell.  From that, he was able to establish a restaurant they named Ma Kong Mami in 1964 then later changed to  Masuki.

Special Mami P120

They're serving an old style mami.  

I really don't have any idea about that but I guess it's the way they served mami in old Chinatown.

We ordered Original Special Mami which is good for two (P120).  It has chicken and pork strips with onion leaves for toppings. We also had what they call Saipao (Asado) (P55) and Sanyuk Pao (Bola-bola) (P57), both are their version of Siopao.

How I fell Inlove with Shakey's Salad?

I seldom visit Shakey's Pizza Parlor because I am not a pizza fanatic.  But I changed that notion last week when my sister and nephew visited us.

Since I seldom see them, hubby and I decided to treat them at Shakey's because my nephew is requesting a lot of stuffs like pizza, fries, fried chicken and spaghetti which can only be found in Shakey's, I think.

For that particular night, we ordered Family Meal Deal 1 (P695.00) consists of :

1 large Shakey's Texas chicken barbecue flavored pizza

Shakey's Texas Chicken BBQ

Quick and Easy Meatloaf Pizza with Del Monte

I like doing a lot of things during my free hours or while at home.  I love reading (e-books), writing (blogging), singing, sleeping, dancing, eating and of course with all my heart: cooking. And since I'm a busy wife, I see to it that at least once a week, I cooked for my husband (and he loves it!).

And since last week was a long weekend, I will share to you what I did for our snack.  Since we have a lot of pandesal leftovers from our breakfast, I prepared meatloaf pizza derived from Del Monte's Quick n' Easy pizza recipe.(I just substitute some ingredients for an experiment) :) 

Quick and Easy Meatloaf Pizza

Ingredients:

8 Pandesal or Loaf breads
1 can Meatloaf (cubed)
1 can pineapple tidbits
100g Cheese ( you should use quickmelt cheese)
1 pouch Del Monte Italian Pizza Sauce

Here's how to do it:

1. Cut the bread (pandesal) into halves.
2. Toast or bake it for 2 minutes.
3. Spread Del Monte Italian Pizza sauce over toasted bread with spoon.

Del Monte Quick n' Easy Italian pizza sauce (not mine)