Because of heavy rains last Tuesday night, hubby and I decided to eat something hot.
So while walking at the LG floor of Megamall B, we spotted Masuki beside the Bacolod Chicken Inasal. Since, we haven't tried their mami yet, we dined in.
To give a few background: they started their business way back in 1930′s at the streets of Binondo.
Wherein Ms. Willen’s (the owner) father used to go house to house carrying the noodles to sell. From that, he was able to establish a restaurant they named Ma Kong Mami in 1964 then later changed to Masuki.
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| Special Mami P120 |
They're serving an old style mami.
I really don't have any idea about that but I guess it's the way they served mami in old Chinatown.
We ordered Original Special Mami which is good for two (P120). It has chicken and pork strips with onion leaves for toppings. We also had what they call Saipao (Asado) (P55) and Sanyuk Pao (Bola-bola) (P57), both are their version of Siopao.
