Crispy Spicy Liempo for Dinner

Inspired by Maggi magic sarap, I prepared crispy spicy liempo for our dinner.  For a change, I dress up my liempo with a mouthwatering chili coating.

Crispy Spicy Liempo

First we have to prepare the following ingredients.

Ingredients:

500 g skinless pork liempo, cut into 1-2inch pieces

4 cups water 1 - 8g sachet MAGGI MAGIC SARAP

1/4 tsp black peppercorn

1 head garlic, crushed

1 cup cornstarch for dredging

2 liters vegetable oil for deep-frying

For Sauce:

2 Tbsp sesame oil

1 head garlic, minced

1 pc siling labuyo, sliced

2 Tbsp sliced spring onion

1/4 tsp freshly ground black pepper

1 - 8g sachet MAGGI MAGIC SARAP

For Dipping Sauce, combine: 

1/3 cup vinegar

1/2 tsp MAGGI MAGIC SARAP

1/4 tsp freshly ground black pepper

2 Tbsp sliced spring onion

2 Tbsp water

1 pc siling labuyo, sliced

Are you ready now?  Let's do the cooking!

Quick and Easy Meatloaf Pizza with Del Monte

I like doing a lot of things during my free hours or while at home.  I love reading (e-books), writing (blogging), singing, sleeping, dancing, eating and of course with all my heart: cooking. And since I'm a busy wife, I see to it that at least once a week, I cooked for my husband (and he loves it!).

And since last week was a long weekend, I will share to you what I did for our snack.  Since we have a lot of pandesal leftovers from our breakfast, I prepared meatloaf pizza derived from Del Monte's Quick n' Easy pizza recipe.(I just substitute some ingredients for an experiment) :) 

Quick and Easy Meatloaf Pizza

Ingredients:

8 Pandesal or Loaf breads
1 can Meatloaf (cubed)
1 can pineapple tidbits
100g Cheese ( you should use quickmelt cheese)
1 pouch Del Monte Italian Pizza Sauce

Here's how to do it:

1. Cut the bread (pandesal) into halves.
2. Toast or bake it for 2 minutes.
3. Spread Del Monte Italian Pizza sauce over toasted bread with spoon.

Del Monte Quick n' Easy Italian pizza sauce (not mine)