Inspired by Maggi magic sarap, I prepared crispy spicy liempo for our dinner. For a change, I dress up my liempo with a mouthwatering chili coating.
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| Crispy Spicy Liempo |
First we have to prepare the following ingredients.
Ingredients:
500 g
skinless pork liempo, cut into 1-2inch pieces
4 cups
water
1 - 8g sachet
MAGGI MAGIC SARAP
1/4 tsp
black peppercorn
1 head
garlic, crushed
1 cup
cornstarch for dredging
2 liters
vegetable oil for deep-frying
For Sauce:
2 Tbsp
sesame oil
1 head
garlic, minced
1 pc
siling labuyo, sliced
2 Tbsp
sliced spring onion
1/4 tsp
freshly ground black pepper
1 - 8g sachet
MAGGI MAGIC SARAP
For Dipping Sauce, combine:
1/3 cup
vinegar
1/2 tsp
MAGGI MAGIC SARAP
1/4 tsp
freshly ground black pepper
2 Tbsp
sliced spring onion
2 Tbsp
water
1 pc
siling labuyo, sliced
Are you ready now? Let's do the cooking!
