My husband Mon loves chicken so much. Roasted, Fried, Steamed he'll eat them all as long as they're edible :P Actually in our three (3) years here in Cavite, we've been looking for a different taste in chicken. We've tried Baliwag, Senior Pedro, Chooks to Go and even Andok's but something is still missing...???
The good news is, my blogger friend Koko and her partner opened a place which cater a sinfully delicious roasted chicken, last August 31, 2013, the Kok's Manok. Their take-out restaurant already gained followers in Imus, Cavite just a month after its opening. But from a handful of stores that I also mentioned above, which offers the same product, why does Kok’s Manok continues to gain loyal customers?
